Beer Bread Yumminess

OMT! loves her some bready carbs! Bread Bread Bread! Carbs Carbs Carbs!

A delightfully crusty on the outside, substantial, yet fluffy and buttery on the inside, beer bread is no exception.

This one is right out of the oven, ready to be sliced and enjoyed.

Beer Bread Yumminess


With most beer bread recipes, they call for consumption immediately after baked, as in hot from the oven.  Yep, I do that.  I also have it later, toasted with soups or mac and cheese.  Seriously good eats there.

Although.  This one.  This beer bread here.  This perfect little loaf was unexpectedly moist and equally delicious the next day without toasting.  We ate it with the obligatory eye-rolls and nom-nom noises you’d expect from something exceptional.  This.  Make it.  Seriously.

Beer Bread Yumminess

This recipe is straight up easy.  Take a look for yourself.

Shiner Beer Bread


  • 3 cups all-purpose flour
  • 2 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 2 Tbsp. raw honey
  • 1 bottle (12 ounces) Shiner Premium beer (or baker's choice), room temperature
  • 4 Tbsp. (half stick) butter, melted


  1. Preheat the oven to 350 degrees F.
  2. Grease a 9x 5x 3-inch loaf pan.
  3. Whisk flour, sugar, baking powder and salt together.
  4. Stir the beer and honey into the dry ingredients until just mixed. It will look lumpy.
  5. Pour half the melted butter into the loaf pan.
  6. Spoon the batter into the pan, and pour the rest of the butter on top of the batter.
  7. Bake for 50 to 60 minutes, until top is golden brown and a toothpick comes out clean.


Recipe adapted from Gimme Some Oven

While I used Shiner beer (Texas, y’all!), feel free to use whatever beer floats your boat. It’s not only delightful to eat, but gorgeous to gaze upon.

Beer Bread Yumminess

Mmmmm, look at that baby.

Happy Beer Bread Baking, Y’all!



Please Share on Your Favorite Social Media! ~ OMT thanks you! ~
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  1. Yum, that looks delicious!

  2. Oooh this looks delicious! Would love to try this recipe, especially this time of year!

    Xo Alice at

  3. Sounds nice

  4. Well, now I’m hungry! I wonder if this would come out well using GF ingredients. I may have to give it a whirl.

  5. OH HOW I LOVE BREAD…This looks so stinking perfect! And I like Shiner beer too! 🙂

  6. Oh, Mrs. Tucker!!! BEER BREAD?!! How will I ever stick to my New Year’s Resolution when you are posting carb-tastic recipes like this????? YUM!


  7. Such a pretty loaf of bread. I love beer bread too and don’t make it often – I need to change that 🙂

  8. Wow this looks incredible. Thanks for sharing!

  9. Hubs used to make beer biscuits a lot, maybe I can mention this yummy recipe and he’ll make it!

  10. This looks so simple! I need to try it out, but I’ll have to experiment with the type of beer I can find out here!

  11. Sharon Nowicki says:

    I used Yuengling beer.
    Added dried, garlic powder. Rosemary. And thyme….

  12. Sharon Nowicki says:

    Delicious! I used Yingling.
    Added dry rosemary, Italian spices, thyme, sage, dried garlic and dried onion.
    Love, love this bread.

    Also made one with dried rosemary and roasted garlic cloves, Calamata olives.
    Omg…try it…so simple and it last long time in frige!
    Toast .. great with eggs, sandwich, cheese.. !

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