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Patti Tucker

Writer. Texan. Thinker. Cake Baker. Eye squinter. Blogger. Laugh chaser. Umbrelly drank maker. Not necessarily in that order.

The first time I made my own mayonnaise, I swore I’d never buy store bought again. Why? Because it’s that delicious. Lawsy. So, delicious. Did I mention it’s amazing? Cause it is. And easy. So stinkin’ easy to make. [Tweet “The first time I made my own mayonnaise, I swore I’d never buy store bought …

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Cancer. I profoundly hate that six letter word. It conjures fear, loss and uncertainty. There’s not one nice thing I can say about it. It devours monetary resources. It mocks future dreams and plans. It steals understanding of what the hell is happening to my body?! As of this writing, I am two-years and a …

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I’m *that* gal – the one that will extol the virtues of vinegar all day long. I have basically replaced most of my cleaning products and use the power of vinegar instead. Sure, it smells like you’re dying Easter eggs, but the vinegar-ness dissipates quickly and is safe to use. Especially if you need to …

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I love love love fried chicken, but hesitate to make it because of the greasy mess. Am I right? My solution – and now yours – is simple: Oven-Fried Chicken! Oh, momma! Super Easy Oven-Fried Chicken Ingredients: 15-20 chicken legs 1/4 cup melted butter (BUTTAH!) 2-3 cups all purpose flour 2 tsp garlic powder 1 …

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These drool-worthy oatmeal cookies are made exclusively with coconut palm sugar, which is touted as having a lower glycemic index than white sugar. Looky: Oh, momma! I figured if it has a better glycemic index, lower than white sugar (there’s controversy whether that is true or not), that’s a plus. It does have some nutrients …

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