You read that right, but I’ll go over it again: Chocolate. Covered. Gummie. Bears. Two quick asides before we get to the aforementioned bears: #1) I grew up in West Texas with a German-born mother, whose family sent us packages of the original Haribo Gummie Bears when I was a kid. No one else knew …
Desserts
I have been in a baking mood in the last few weeks and since I was raised right, I’ll share! When I started out, I thought I’d make a specific brownie recipe, but instead had to adapt because I was short on a few key ingredients. OMT’s Toffee Chip Cookie Dough Brownies are the result: …
I was suckered by Pinterest…again! A baker, a trusted baker, said she’d found the perfect white cake recipe; she promised I’d never have to look again. It was her own recipe, one she had adapted from a well-known source, that she promised she had made much better. With that kind of hype, and her trusted …
Some days nothing but a frosted brownie will do. Hello, lover… Yep, some days require a little one-on-one time with some quality chocolate and a generous dose of cream cheese frosting. Hello, darling… The dirty little secret here, is that sometimes I bake from a box and add a splash of my own homemade signature …
What have we here? It’s cake…a Pineapple Upside Down Cake baked in a genu-wine cast iron pan, y’all! Starts looking ordinary, like this (ho-hum): But, if you do it right, turns out all gooey and caramel-y and pineapple-y, like this: My B-I-L, one of the outlaws (as I count myself), did the nicest thing for …