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This OMT how-to is the easiest you’ll ever read here, unless I tell y’all to forget about the recipe and order out. The first time I made bacon, crispy-crunchy-bacon straight from the oven, I couldn’t stop telling folks about this life-changer (kinda like the life-changing steaming hard boiled eggs post). Weirdly, I forgot to write …

Read More about How To: Easy No-Spatter Bacon Makin’

Who else bakes when the going gets tough? ~show of hands~ Oooo, that’s a lot of us. I’ve had this recipe on hand for a while, waiting for the perfect moment to make. When we had a rough week, I pulled it out, shopped for ingredients and got to baking. Your turn! Meyer Lemon Blackberry …

Read More about Love Cheesecake? Bake Like Grandma, But Better.

Mmmmmm, bacon. Add meatloaf and I’m asking where the forks are and can I have seconds. Let me break this down for you: Prepare your recipe (or mine) for meatloaf: Wrap that bad boy in bacon: Try not to drool from the glorious bacony smell: E-A-T. ~die~ Come back to life. Eat more: OMT’s Bacon-wrapped …

Read More about A Bacon Meatloaf That Will Make You Love Meatloaf

When opening champagne there is no need for anyone to lose an eye. DON’T LOSE AN EYE! I’ve put together a fast and dirty tutorial, complete with videos! Someone get the lights! The professional! The regular gal! #1: Remove foil #2: Find the “key” on the wire cage and twist open, keeping your thumb on …

Read More about How To: Open a Bottle Of Champagne Safely

Buttery shortbread has a revered place on my favorite cookie list and I’m willing to bet on many of yours too.  In the cooler months, I enjoy my shortbread with a steaming mug of homemade hot chocolate. Makes me smile just thinking about it. What if dark chocolate was added to the buttery goodness? Would …

Read More about A Dark Chocolate Twist on Shortbread