Have seen my Pound Cake Perfection post? These cupcakes are basically from that recipe, with an added glaze, a delicious sweet lemon glaze. Garry agreed: cupcake perfection. < Whoa. High praise. This is the original recipe for the pound cake with the lemon glaze added. You could just as easily split the cupcakes in half, …
OMT! Eats
This OMT how-to is the easiest you’ll ever read here, unless I tell y’all to forget about the recipe and order out. The first time I made bacon, crispy-crunchy-bacon straight from the oven, I couldn’t stop telling folks about this life-changer (kinda like the life-changing steaming hard boiled eggs post). Weirdly, I forgot to write …
Who else bakes when the going gets tough? ~show of hands~ Oooo, that’s a lot of us. I’ve had this recipe on hand for a while, waiting for the perfect moment to make. When we had a rough week, I pulled it out, shopped for ingredients and got to baking. Your turn! Meyer Lemon Blackberry …
Mmmmmm, bacon. Add meatloaf and I’m asking where the forks are and can I have seconds. Let me break this down for you: Prepare your recipe (or mine) for meatloaf: Wrap that bad boy in bacon: Try not to drool from the glorious bacony smell: E-A-T. ~die~ Come back to life. Eat more: OMT’s Bacon-wrapped …
As many of you know, OMT! is a distance runner. (BRAGGER!) I started when a coach at my elementary school asked me to join the track team. Me? Track? I had never considered it before, but because my friends were doing it, I agreed. It was there, on the dusty West Texas school ground fields, …
If you’ve been reading any amount of time here, you know my weakness for all thangs cake. I once thought my time might be near to exit this world, and my biggest regret was that I hadn’t eaten more cake. Hand to God, y’all. (I was good in all the family/friend departments) MORE CAKE! Or…MORE …
We all have a recipe we love and then forget about. This pound cake recipe is my forgotten one. When I make it, I swear I’ll never forget it again and then a year will go by before I find it stuffed in a cookbook, waiting for me to rediscover pound cake deliciousness. The original: …
Take a Buttermilk Cupcake. Add a frilly chocolate buttercream hat. Take a satisfying bite. Catch a whiff of the vapors. You may now pass from this world a happy soul. I could end the post here (with recipe) and that’s all that needs to be said, right? LOOK AT IT! Cupcakey Heaven. This was such …
I am an ice-cold sweet tea lover. But, I only drink it in the summer. I’m too cold-natured to drink cold anythings in the winter, but I’d still like a warm mug of sweet tea in the afternoon. Wait. That’s not true. I’d love a giant mug of coffee, but #1: I’m very sensitive to …
When opening champagne there is no need for anyone to lose an eye. DON’T LOSE AN EYE! I’ve put together a fast and dirty tutorial, complete with videos! Someone get the lights! The professional! The regular gal! #1: Remove foil #2: Find the “key” on the wire cage and twist open, keeping your thumb on …