Summertime is fresh food time! We take full advantage of the vast array of fresh fruits and veggies, just like I know you do. If you love avocados, if you love a little spice in your life, then you’re going to LOVE this fresh homemade dressing. PrintFresh Homemade Jalapeno Avocado Dressing Ingredients1/2 cup olive …
OMT! Eats
More cobbler, y’all! First there was this one, made with blueberries and strawberries. Today, there is peach…PEACH COBBLER! Nommy nom nom. Before we get started, I did use fresh peaches in this cobbler, unlike last time when I used frozen blueberries and strawberries. Fresh or frozen works, but because it’s summer and fruit is a’plenty, …
Oh, mah babies. THIS. This cobbler came out of my oven smelling of sweet summer fruit and light cakey droolgoodness. I had to remind myself not to take a bite until it had cooled enough so it wouldn’t remove the skin from the roof of my mouth. THE TORTURE! As a good Southern gal, I …
If you’ve read here long enough, you know I swipe herbs from my neighbors. Why grow herbs, when you can steal ’em. ~pulling on ski mask and creeping into their yard at midnight with a flashlight~ Not really, come on now. I’m a Choochie for goodness sakes. I have an example to set. Most of …
Last summer I wrote about how stinkin’ easy, foolproof really, it is to make grilled corn on the cob. It was such a popular post, I thought I’d do a reprint today. Just in time for prime summer grillin’ months! Let’s get to it, shall we? We shall! Start with some corn still in the …
Oh, how I remember my culinary flailings as a newbie cook. My biggest battle was with gravy. Somehow I could manage fluffy, to-die-for, biscuits, but I just couldn’t see my way clear of gummy, lumpy, tasteless gravy. LAWSY! Help me! I know some of you must feel the same way, so baby, let me hold …
As summer rolls on, I offer this post from last year, because HOLY SMOKES it’s #1: easy and #2: delish and #3: worth a summer rerun! If you’re looking to beat the summer heat in the kitchen, take your cooking out to the grill and make a big ol’ pan of grilled taters and onions. …
Summer eatin’ is the best eatin’ for me. The abundance of fresh fruits and veggies makes a happy happy gal, especially because all the ingredients for pico de gallo are in season. YUM! A couple of years ago I shared my recipe with y’all and it’s that time again, SUMMATIME!, so I thought you’d like …
When my grandmother passed, her neighbor, a literal little old lady, walked up to the house with a covered dish in hand, tripped, and she and her Broccoli Casserole went down. Luckily for us, she was okay and the lid on the casserole was on tight, so while it appeared misshapen and unidentifiable, the tasty …
Who loves lemon pie? You do! Me? Meh, it’s better than a poke in the eye with a sharp stick, but I’m a chocolate gal. So why even bother? What am I doing making anything but chocolate bombs this or chocolate lava thats? I bother because both my MIL and Girl love them some lemony …