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Way back in the spring, Easter-time to be specific, I made a ham with an improvised pineapple honey glaze that turned out to be a show-stopper. You don’t have to wait for Easter, though. Make it for Christmas! For New Years! For Jimmy’s birthday! For any ol’ time you decide you neeeeeed a glaze that’s …

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We eat lots of pinto beans in the house + OMT! loves easy = y’all see where this is headed. I have shared my easiest pinto bean recipe with you and today, I’m offering a delicious variation: pinto beans cooked with a ham bone. ~faint~ My favorite way to make dem pintos is in a …

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You’ve spent all day perfecting your light and airy cupcakes, that buttery pie crust, those dense amazeballs brownies, but are you hip to the last step in your perfect perfection: how to store your baked goods?   This step often gets overlooked in baking. How you store your delectable creations can mean the difference between …

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Roasted French green beans sounds so, so, French, oui? I love a roasted veggie, no doubt, but have found the veggies I’m not particularly fond of (like steamed green beans) are delicious when roasted.  I’ll actually go back for seconds. Recently, on a trip to Boy’s, he made roasted asparagus, which I love any way …

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