Spicy Mac and Cheese Need more spice in your life? Don’t we all! Let’s talk about my spicy mac and cheese recipe. Oh, momma! First the Spicy Mac and Cheese recipe, with a printable version at end of post, then the jibber jabber. Spicy Mac and Cheese Ingredients: 3 cups uncooked small elbow macaroni pasta …
Bacon
Some recipes are complex and require fancy-pants ingredients…others, like this quick and dirty bacon-stuffed grilled cheese, not so much. Lifehack: Click here before you begin: How To: Quick and Easy Bacon Makin’. One Saturday we were cleaning out the attic. The attic which Garry likes to tease holds Boy’s presidential library. Oh, hardy-har. It wasn’t …
This OMT how-to is the easiest you’ll ever read here, unless I tell y’all to forget about the recipe and order out. The first time I made bacon, crispy-crunchy-bacon straight from the oven, I couldn’t stop telling folks about this life-changer (kinda like the life-changing steaming hard boiled eggs post). Weirdly, I forgot to write …
Mmmmmm, bacon. Add meatloaf and I’m asking where the forks are and can I have seconds. Let me break this down for you: Prepare your recipe (or mine) for meatloaf: Wrap that bad boy in bacon: Try not to drool from the glorious bacony smell: E-A-T. ~die~ Come back to life. Eat more: OMT’s Bacon-wrapped …
Yes, yes, yes! Jalapeno poppers are everywhere during grill season. This site is no different: POPPERS FOR EVERYONE! My twist? Adding Fresno Chili peppers, cause you know, ain’t nobody ever done thought of that before. ~snort~ First of all, you might wanna pop over HERE and order one of the handy dandy jalapeno corers that …
I’ve discussed that I find it difficult to cook for two and this post serves as another reminder. On the upside, we’re flush with delicious leftovers and a bit for the freezer to eat another day. Instead of beating myself up for cooking embarrassing large meals, I’m gonna start thinking of it as time management. …
When I was a newlywed with limited culinary experience a friend passed along this easy recipe for Spanish Rice and it has remained a family favorite. The first time I made it I was so proud of myself for producing something that tasted exactly like I wished it would taste, exactly like someone else would …