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I cook lots. For the sake of this post, I’m speaking to volume as opposed to frequency, which I also do; I cook L-O-T-S. When I was a kid, The German wouldn’t let anyone in her kitchen, although I can’t complain because she mostly made German fare and who would want to mess up that …

Read More about Easy Mac for a Crowd, or Dinner for Two at My House

Pinto beans are a staple for Texans. We wrap them in tortillas, mash them for refried beans, eat them with our Tex-Mex, but never in our chili.  Today, I offer the easiest pinto bean recipe you’ll ever find. PrintEasiest Pinto Bean Recipe You’ll Ever Find Ingredients1 16 oz bag of dried pinto beans 8-10 cups …

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Have you ever wondered why folks sprinkle deviled eggs with paprika, why anyone even bothers?  The taste is always the same: tastes like eggs with bland red stuff on it.  Maybe it’s for the color pop.  Maybe because tradition is hard to break.  Certainly not to enhance the taste. It’s the reason I don’t use …

Read More about Smoked Paprika? Yes, Please.

This post is adapted from my other site (HERE).  I wanted to include it here, because when Boy was little, he loved this meal. It’s cold, y’all.  How cold is it?  (relative, Northerners, relative!) Cold enough to make Chicken and Dumplings! Let the pictorial begin (I feel it necessary to express how much I hate …

Read More about Not Just For The Kiddies (but they’ll LOVE it): Chicken and Dumplings