I do love me a veggie soup. You? This one is incredibly simple to throw together and easy to modify for your tastes. PrintVeggie Soup Ingredients2 15 ounce cans of chicken stock 6 cups of water 3 large peeled and diced potatoes 1 medium to large diced onion (i prefer using sweet vidalia onions) 3-4 …
Meals
I love a stuffed green pepper…LOVE THEM! Do you? You do?! Well, you’re in for a treat. Traditionally, I’ve stuffed my green peppers with a meat mixture, or at least a heavily-based meat mixture. These are a little different. These are filled with deliciousness of meat, veggies and cheese if you like, then beaten eggs …
When my grandmother passed, her neighbor, a literal little old lady, walked up to the house with a covered dish in hand, tripped, and she and her Broccoli Casserole went down. Luckily for us, she was okay and the lid on the casserole was on tight, so while it appeared misshapen and unidentifiable, the tasty …
We love us some easy meal-makin’ in this house, especially when it concerns lasagna, how about you? Yet, lots of folks hesitate to make it because it is time-consuming with the cooking of the noodles and the making of the sauce. What if I told you that this is the fastest lasagna you’ll ever make? …
Remember my first attempt to make tortillas? Mmmm, homemade tortillas. So good. Well, you gotta fill them with something, right? R-I-G-H-T! How about this deliciousness? I make this meat and potato filling a few times a month and we use it in everything from stacked tortillas to scrambled eggs. It’s addicting! This was my plate. …
We eat lots of pinto beans in the house + OMT! loves easy = y’all see where this is headed. I have shared my easiest pinto bean recipe with you and today, I’m offering a delicious variation: pinto beans cooked with a ham bone. ~faint~ My favorite way to make dem pintos is in a …
Bruschetta is a family fav during the summer tomato season. Done as a meal, it’s easy, light and satisfying. Can I get an AMEN and a HALLELURIAH! If you’re a long time reader, you know I have trouble following recipe directions exactly as written and like to add a twist to suit our tastes. Bruschetta …
Meatloaf. You either love it or you hate it with a white-hot heat. OMT! lurvs it (remember THIS post?!). So much so, she aught to marry it and then stop referring to herself in third person. Obviously, when you make a GIANT meatloaf for two, you’re gonna have leftovers. What’s better than a meatloaf sandwich? …
I’ve discussed that I find it difficult to cook for two and this post serves as another reminder. On the upside, we’re flush with delicious leftovers and a bit for the freezer to eat another day. Instead of beating myself up for cooking embarrassing large meals, I’m gonna start thinking of it as time management. …
Wait. There are two vital tricks when making spaghetti? Really? There are tricks to making one of the easiest dishes on the planet? As my great Italian auntie says, “Yeah, buddy.” OK, I don’t really have an Italian auntie, but as a Texan I say that all the time. To the tricks! First, I hope …