Peach cobbler made with fresh peaches = peeling peaches. If you have never tried to peel a fresh peach let me paint you a picture: It’s a bit like trying to peel off 20-year-old wallpaper without the help of a steamer; it’s slow going in frustrating bits and pieces. Ain’t nobody got time for that. …
OMT! Eats
Bruschetta is a family fav during the summer tomato season. Done as a meal, it’s easy, light and satisfying. Can I get an AMEN and a HALLELURIAH! If you’re a long time reader, you know I have trouble following recipe directions exactly as written and like to add a twist to suit our tastes. Bruschetta …
O. M. GOOD GRACIOUS! LET ME AT ‘EM! Y’all know I love me some unexpected brownies, right? Today’s brownies are…I mean…these brownies…oh my. I’m gonna give you the pic first, then we’ll work backwards from there. Ready? Let me ‘splain…. It was Girl’s birthday and we were here and they were there and, well, it …
Yes, yes, yes! Jalapeno poppers are everywhere during grill season. This site is no different: POPPERS FOR EVERYONE! My twist? Adding Fresno Chili peppers, cause you know, ain’t nobody ever done thought of that before. ~snort~ First of all, you might wanna pop over HERE and order one of the handy dandy jalapeno corers that …
Dang, that’s a lot of hyperbole in the title, ain’t it? OR IS IT?! Hint: It’s. Not. When I tell you that this recipe is revolutionary, you can understand it to mean that it has revolutionized the way I think of cooking corn; I will never, never ever never, boil my corn on the cob …
Summertime is livin’, ain’t it? Wait. I’ve already said that in my grilled corn on the cob post! Repeating myself or not, it’s still true. We’ve covered how to grill corn; today we cover grill potatoes and onions. Start with a disposable roasting pan. Since these potatoes are great as leftovers, feel free to fill …
Cake? Yes, please. Is there ever any doubt? Never, even if it’s hideous (yet delicious). There are days I jones for a three layer monstrosity and there are days I’m happy with a sheet of cake that needs nothing more than whipped cream or a drizzle of caramel (you read that right). This day I …
Summertime is livin’, ain’t it? The food is easy, the drinks are fun and everything gets grilled! Let’s get our grilled corn on, y’all. Start with some corn still in the husk. PANTS THE CORN! Pull down the husk, but don’t take it all the way off. Just enough to get to the bulk of …
It’s gonna be a long hot summer, y’all. What better way to one-up the heat than surprising the family (or just you…however you wanna play this deliciousness) with homemade cookies? Better yet, with some no bake Chocolate Yummies. Take that oven set to 350°! I’ve been making these as long as I’ve been baking (be …
Meatloaf. You either love it or you hate it with a white-hot heat. OMT! lurvs it (remember THIS post?!). So much so, she aught to marry it and then stop referring to herself in third person. Obviously, when you make a GIANT meatloaf for two, you’re gonna have leftovers. What’s better than a meatloaf sandwich? …