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What Grandma Drinks: Stu’s This Is Bloody Mary

What Grandma Drinks is a fun little series of libations o’goodness!  Go take a peek HERE, HERE, HERE or HERE.

This offering is no different.

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I present a mix-in for your vodka (I prefer Tito’s) and tomato juice: Stu’s This Is Bloody Mary

Stu's This Is Bloody Mary

 (source: Amazon)


Combined with tomato juice of your choice, stu’s this is BLOODY MARY is a liquid-spice blend that creates a ballsy, honest Bloody Mary that you can recreate at home or behind the bar every time. With no preservatives besides our all natural pickle juice left over from our summer pickling sessions, stu’s has a unique clean taste, that is easy to make as it is complex in flavor. We leave the tomato juice up to you. Why? Like and first date, the bloody mary is an individual experience. Stu loves a spicy, mother-rippin’ bloody mary but he knows thats not every bodies cup of tea. By avoiding pre-mixing, you and your bartenders can still make a custom fresh drink, but unlike that first date, this ones a sure thing.

A cold winter’s evening, a toasty fire and a Bloody Mary done right = OMT is a happy, third-person yappin’, woman.

But don’t think you have to limit these to the dark dank night.  Nope.  Bring ’em out in the sunlight and have one for Sunday brunch.  DO IT!

If you pair them with these, even better.

Happy Mixin’, y’all!


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Michelle @ A Dish of Daily Life

Saturday 14th of February 2015

Looks good to me! I'm not a grandma yet, but I think I could still go for one of these! I just discovered Ripe Bar Juice too and oh that is good too!

Patti Tucker

Saturday 14th of February 2015

Ha! If we lived closer, we'd share a bottle!


Wednesday 11th of February 2015

This sounds so delicious!!

Patti Tucker

Wednesday 11th of February 2015


aimee fauci

Wednesday 11th of February 2015

I have never had a Bloody Mary. I think the thought of a tomato sauce drink freaks me out.. I want to try one before I die. I should add it to my alcohol bucket list...

Patti Tucker

Wednesday 11th of February 2015