Grilled Burger Pizza

Grilled Burger Pizza

Summertime = Burgertime! We’ve already covered grilled corn and grilled taters with onions, so why not burgers via a Grilled Burger Pizza? Here’s the truth about our summer grilling: We grill once every two weeks-ish and load up the grill with burgers, sausage, hot dogs, and anything else in the meat department that has caught […]

A Twist on the Traditional Meatloaf Sandwich: Meatloaf Quesadilla

Meatloaf Quesadillas

Meatloaf.  You either love it or you hate it with a white-hot heat.  OMT! lurvs it (remember THIS post?!).  So much so, she aught to marry it and then stop referring to herself in third person. Obviously, when you make a GIANT meatloaf for two, you’re gonna have leftovers.  What’s better than a meatloaf sandwich?  […]

Bacon Meatloaf for Miles

Meatloaf for a Crowd

I’ve discussed that I find it difficult to cook for two and this post serves as another reminder.  On the upside, we’re flush with delicious leftovers and a bit for the freezer to eat another day. Instead of beating myself up for cooking embarrassing large meals, I’m gonna start thinking of it as time management.  […]

Two Vital Tricks When Making Spaghetti

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Wait.  There are two vital tricks when making spaghetti?  Really?  There are tricks to making one of the easiest dishes on the planet? As my great Italian auntie says, “Yeah, buddy.” OK, I don’t really have an Italian auntie, but as a Texan I say that all the time. To the tricks! First, I hope […]

Easy Homemade Meat Sauce for Pasta

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Sometimes healthy eating = bland food.  Not in my house, dadgum it!  Like is too short to eat stuff that gives you a sad. One of our favorite healthy meals is whole wheat spaghetti with meat sauce.  In the winter I load the sauce with hot spices and garlic to ward of the flu-debil; gotta […]

Easy Mac for a Crowd, or Dinner for Two at My House

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I cook lots. For the sake of this post, I’m speaking to volume as opposed to frequency, which I also do; I cook L-O-T-S. When I was a kid, The German wouldn’t let anyone in her kitchen, although I can’t complain because she mostly made German fare and who would want to mess up that […]

Christmas Eve Tamales

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My mother is German and my father hailed from New York, so holiday meals took on an International/East Coast flavor.  As a Texan, hailing from the West, yet now living in the South, the yummy cherry on the cultural mix, I gots to have me some tamales on Christmas Eve. Doesn’t matter where you live […]

10 Foolproof Steps to Brine a Turkey

10 Foolproof Steps To Brine a Turkey

Years ago, Husband wanted to brine a turkey for Thanksgiving.  Since we typically smoke ours for hours on the pit, brining seemed like a perfect companion because it’s easy to dry out a smoked turkey.  Smoked birds and tenderness aren’t words that usually go together, but throw in brining and you have a winner. Don’t […]

Easiest Pinto Bean Recipe You’ll Ever Find

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Pinto beans are a staple for Texans. We wrap them in tortillas, mash them for refried beans, eat them with our Tex-Mex, but never in our chili.  Today, I offer the easiest pinto bean recipe you’ll ever find. Print Easiest Pinto Bean Recipe You’ll Ever Find Ingredients1 16 oz bag of dried pinto beans 8-10 […]

How To: Crock-Pot Pork Shoulder Ribs

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Who else just had a yummmmm reading the title?  You should.  Slow-cooked boneless pork shoulder style ribs are easy and delicious to make, especially if you have a crock-pot. Ready to learn how to impress your family?  Yeah, you are! This is how OMT! makes her ribs (when G-Daddy isn’t outside smoking them on the […]