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We eat lots of homemade meat sauce in our house. I use it with pasta, quinoa or rice. It’s versatile and superior to anything you’ll find in a jar. Once you learn how to make an easy and delicious meat sauce recipe, you’ll never go back!   One of the great things about this recipe …

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Spaghetti squash – it’s what’s for dinner – are y’all ready to learn how to make this simple dish? Up until this year, I had eaten spaghetti squash, but had never made it. Not once. Me, the gal who loves veggies and fruits – never made it. Hell, I hadn’t even bothered to pick one …

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It’s hot outside. It’s hot inside. It’s hot in the pool. It’s hot in ~your hot spot here~. What’s an ohsohot person to do?! Enjoy a smooth summer smoothie, that’s what! DON’T LEAVE!!! I know, I know – it’s green. Try and ignore that for a minute. I swear it’s refreshing and delicious. OMT! won’t …

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Pressed for time? Want to keep your cool (in the kitchen and everywhere else)? Need an easy recipe? Try these slow-cooker fajitas over a bed of rice. Perfection. Yum! I am a from-scratch meal maker.  Yet, for this recipe I used a boil-in-the-bag rice (the horror!). If you’re pressed for time, use instant rice, or …

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I’m continuously on the hunt for recipes that are packed with nutrition AND yummy. Recipes we’ll come back to instead of saying, “Oh my gosh, what were we thinking?” One recipe I see ever’where is riced cauliflower. I see you wrinkling your nose. Heck, we wrinkled ours. Really? We’re gonna try this? Riced cauliflower instead …

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Little people, aka toddlers and ittie-bitties under five, are so hard to please, aren’t they? One minute they love something, the next minute they hate it. YES! NOOO! YEEES! NOOOOOO! It’s exhausting. Mac and cheese is a staple, for sure; one meal almost all of ’em love. This mac and cheese is Sweet E (a …

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Some days you can’t drag me from the kitchen. Other days, I need the easiest-to-make meal evah! These chicken enchiladas will be the easiest you’ve ever made (not to mention dee-licious!). First thangs first: make this red sauce. This will be the hardest part of the recipe, and by hard I mean it’s not even …

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