Skip to Content

Manhattan Cheesecake I searched for the perfect cheesecake recipe for an entire year. THIS This is the perfect cheesecake.   Philadelphia Cheesecake Recipe This is what some may call this recipe, but…this delectable gift from your oven is so much more thatn the ingredients used. I have used Philadelphia cream cheese and unbranded cream cheese …

Read More about Manhattan Cheesecake

Scottish Shortbread In the realm of all thangs cookie-like, Scottish shortbread is my fav. I could eat shortbread, in any form, every day. Nom. Nom. Nom. Scottish Cookies Isn’t it beautiful? Almost (heh-heh *almost*) too beautiful to eat. While Garry prefers traditional Scottish cookies, I also enjoy this Dark Chocolate Shortbread, which I think makes …

Read More about Scottish Shortbread

Eggless Chocolate Chip Cookies Is this real life? There’s a cookie recipe that is packed full of chocolate AND is edible straight from the bowl?! Yes! Some days you need a heapin’ help of chocolate: STAT! Chocolate Bomb Cookies were built for those kind of days. They’re actually my favorite cookie (and, at the moment, …

Read More about Eggless Chocolate Chip Cookies

I love a good hack, kitchen or life, it doesn’t matter. ♫ Hit me with your best hack…fire awaaaaaay! ♫ Apologies to Pat Benatar.  Love ya! The original hack involved a boxed cake mix and added ingredients not included in the box instructions. A hack that I’m pretty sure I miswrote on a sticky note …

Read More about How To Hack A Boxed Cake (Again!) Mix Like Your Favorite Baker

I’m a sucker for a great hack – especially – if it involves CAKE! My desk is filled with scraps of paper with hastily written hacking notes, and as I was cleaning off said desk, I found a blue stick-it note that simple had this written on it: Whole milk = H2O 1-2 more eggs …

Read More about How To Hack A Boxed Cake Mix Like Your Favorite Baker