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I originally wrote about these potatoes in April of 2013 and since then, this recipe has become a year-round family favorite.  So, let’s have another look! The absolute best thing about this dish, other than the amazing flavor, is that they’re even better as leftovers.  We’ve simply heated them through, we’ve thrown them in with …

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I haven’t read a post about breast cancer that has resonated with me like this one: How statistics guided me through life, death and ‘The Price Is Right’.  It’s funny and is filled with truth of what a breast cancer diagnosis and subsequent myriad of decision making looks like. Based on pure stats, I should …

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A good cookbook is more than a collection of recipes, it inflames our infatuation and devotion to food.  This is exactly how I feel about my copy of The Joy of Cooking. ~ A gentle reminder: OMT! uses Amazon referral links. When you do your shopping through the Amazon links on this page, you support …

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Summer and S’mores go together like pigs and blankets. YUM! If you’re ready to put some pizzazz in your S’mores making game: THIS! ~ A gentle reminder: OMT! uses Amazon referral links. When you do your shopping through the Amazon links on this page, you support the blog at no cost to yourself. It’s much …

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I’m an organizer; I love it.  Nothing better than a good list and solid plan to follow in order to get things done.  Make the list.  Do the list. Throw away checked-off completed list.  Make new list. What follows contradicts everything I just said.  In my busy gal defense, it happens.  Not often, but when …

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More cobbler, y’all! First there was this one, made with blueberries and strawberries. Today, there is peach…PEACH COBBLER! Nommy nom nom. Before we get started, I did use fresh peaches in this cobbler, unlike last time when I used frozen blueberries and strawberries. Fresh or frozen works, but because it’s summer and fruit is a’plenty, …

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