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Scottish Shortbread In the realm of all thangs cookie-like, Scottish shortbread is my fav. I could eat shortbread, in any form, every day. Nom. Nom. Nom. Scottish Cookies Isn’t it beautiful? Almost (heh-heh *almost*) too beautiful to eat. While Garry prefers traditional Scottish cookies, I also enjoy this Dark Chocolate Shortbread, which I think makes …

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Who’s ready for mouthwatering Blueberry Banana Oatmeal Muffins? These muffins, made with a nutritious bang of chia seeds, are versatile, nutritious, and easy to make (and eat)! Ready? Set. Bake! How to make Oatmeal Blueberry Banana Muffins. In this post, I’ll walk you through variations for the muffins and at the end of the post …

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Caramel apples are fun in theory, right? The Bad: There’s the weird angled biting, or more accurately – trying desperately to grab a bite. There’s the super glue melding together of teeth that can seriously pull out a crown. There’s the disappointment of the less-than-stellar apple. The Good: Caramel and apples are deliciously addictive, so …

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This OMT how-to is the easiest you’ll ever read here, unless I tell y’all to forget about the recipe and order out. The first time I made bacon, crispy-crunchy-bacon straight from the oven, I couldn’t stop telling folks about this life-changer (kinda like the life-changing steaming hard boiled eggs post). Weirdly, I forgot to write …

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We love a great cake in our house.  Hell, let’s be completely honest, we simply love c-a-k-e in this house, sometimes the crazier, the better. But, we’re madly, deeply, crazily in love with this chocolate cake.  Yep, I’m willing to put this baby up against any other chocolate cake you’ve fallen in love with.  It’s …

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As a true Southern gal, I love me some mile-high fluffy biscuits. Ain’t nothing much better than homemade biscuits smothered in sausage and gravy. My stomach is grumbling just thinking about it. Yum. My go-to recipe is the one linked above. Sure it takes a bit of time, but oh, momma, they are worth it. …

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