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If you don’t like coffee, you may as well click out now, or stick around and let this post be your gateway drug. Dang, that sounded a little skeevy and dealer-esque.  You know, like, “Hey little girl/boy.  Want some coffee?” But, seriously.  Want some coffee?  Or at least a line on something new to add …

Read More about Texas Pecan Coffee + Coupon = One More Reason To Drink

I cook lots. For the sake of this post, I’m speaking to volume as opposed to frequency, which I also do; I cook L-O-T-S. When I was a kid, The German wouldn’t let anyone in her kitchen, although I can’t complain because she mostly made German fare and who would want to mess up that …

Read More about Easy Mac for a Crowd, or Dinner for Two at My House

I’m always on the hunt for a delicious breakfast idea. Vanilla Pudding Cinnamon Rolls are in the top 10.  Banana Bread Pancakes would hit the spot.  Pumpkin-Streusel Cinnamon Buns are always yummy, but I’m pumpkined out.  I think it’s time for something new.  Something different.  Something easy. I think I found a contender. Hello luva: …

Read More about Scones, Cinnamon Roll Style

Dozens upon dozens of cookies were baked over the holidays, but have you ever considered the science, or the chemistry, of the cookies you baked?  Probably not.  We be focused on the baking…not the science! How about a post-Christmas baking marathon TED-Ed video? Someone get the lights… The Chemistry of Cookies Whoa. That was a …

Read More about The Chemistry of Cookies

Husband’s birthday rolled around and I asked him what kind of cake he’d like me to make.  His usual pick is a Manhattan Cheesecake.  This time around, he gave me nothing. ~crickets~ Seriously, if anyone ever asks me what kind of cake I’d like them to bake, you can believe I will THINK OF SOMETHING! …

Read More about What Have I Done?! (with confession)