How To: Easy Pork Chops and Sauerkraut

Do you love pork chops and sauerkraut, but are intimidated by the cooking the pork part? You’ve heard how hard it is to get pork just right, and that it’s easy to overcook and be left with a tough chop, that no one can cut through, right? Good thing you found OMT! Hang on – […]

How To: Tender Pork Tenderloin Done Right

I love making pork tenderloin because it’s so stinkin’ easy. Plus, all that tender, juicy, yumminess. Most of the time, I rub a bit of oil on it and either Garry smokes it on the pit or I slide it in the oven, but this time I wanted a little something different. Looky: Oh, momma…what […]

How To: Fire Grill a Moist Pork Loin With Little Fuss

Have you fire grilled a pork loin? How about a 8-pound pork loin? Yep, we do thangs BIG in Texas. We found a great price-per-pound on a giant pork loin and knew that when we grilled it – smoked it, to be precise – that we’d cut it in half. Like this (one half of […]

How To: Easy No-Spatter Bacon Makin’

This OMT how-to is the easiest you’ll ever read here, unless I tell y’all to forget about the recipe and order out. The first time I made bacon, crispy-crunchy-bacon straight from the oven, I couldn’t stop telling folks about this life-changer (kinda like the life-changing steaming hard boiled eggs post). Weirdly, I forgot to write […]

Beer-Infused Slow Cooker Pork Shoulder

Mmmm, beer-infused slow-cooked pork shoulder. Yum-Yum-Yum. I could just leave that picture here and we’d all be happy, right? WRONG! I know you wanty the recipe. The easy-easy-easy slow cooker recipe. Let’s get to it. ~ A gentle reminder: OMT! uses Amazon referral links. When you do your shopping through the Amazon links on this […]

Easy Pork Chops and Sauerkraut

I love to cook impressive meals for family and friends that take time and attention, but, baby, sometimes you need a quick delicious meal in your bag of tricks. Consider this one of them. Pork Chops and Sauerkraut Ingredients: 5 bone-in 1-inch thick pork chops 32 ounce jar of sauerkraut (or 32 ounces in cans) […]

OMT’s Most Popular Post of All-Time: Crock-Pot Pork Shoulder Ribs

October 7, 2013 is the date this post originally hit the vast Internets.  Ever since then, folks from all over the world have learned how to make these incredibly easy pork shoulder ribs in the slow-cooker. It’s been a revelation how popular this particular post has been and continues to be. No doubt about it, […]

Bacon Meatloaf for Miles

I’ve discussed that I find it difficult to cook for two and this post serves as another reminder.  On the upside, we’re flush with delicious leftovers and a bit for the freezer to eat another day. Instead of beating myself up for cooking embarrassing large meals, I’m gonna start thinking of it as time management.  […]

How To: Crock-Pot Pork Shoulder Ribs

Who else just had a yummmmm reading the title?  You should.  Slow-cooked boneless pork shoulder style ribs are easy and delicious to make, especially if you have a crock-pot. Ready to learn how to impress your family?  Yeah, you are! This is how OMT! makes her ribs (when G-Daddy isn’t outside smoking them on the […]

Pulled Pork Made Easy

I live in the South, y’all.  We love our pulled pork.  Love. It. I thought about how ridiculously easy it was to make and that maybe you’d like to try it (if you haven’t already). #1) Buy a pork shoulder.  During the holiday season, these bad boys are relatively inexpensive.  I buy in bulk and […]