Homemade French Bread

Homemade French Bread

When I think of French bread I suddenly speak with an extremely embarrassing French accent and imagine myself in a beret. Oui Oui! ~ugh~ If you have never had homemade French bread, let me weep a little for you (yes, again in the French accent).  If you have never made homemade bread of any kind, […]

How To Properly Store Baked Goods

How to Properly Store Baked Goods

You’ve spent all day perfecting your light and airy cupcakes, that buttery pie crust, those dense amazeballs brownies, but are you hip to the last step in your perfect perfection: how to store your baked goods?   This step often gets overlooked in baking. How you store your delectable creations can mean the difference between […]

Spicy Bacon Meatloaf Mac and Cheese

Spicy Bacon Meatloaf Mac and Cheese

I can hear some of you thinking: Obsessed with Bacon Meatloaf much, woman?!  Yes, yes I am.  And you would be too if you would just make the dang-blasted thang. It’s important to point to the obvious here: my recipe for Bacon Meatloaf, like most of my recipes, is for those who love leftovers.  Luckily, […]

Chuy’s Boom Boom Sauce Review

Chuy's Boom Boom Sauce Review

A few years back I discovered Chuy’s Boom Boom Sauce through a friend. The funny weird thang was that for years I had long been a Chuy’s fan and never knew about it.  Um, know it now and it makes me love Chuy’s more. How much do I/we love Chuy’s?  We used to make the […]

Buttermilk Cupcakes

Buttermilk Cupcakes with Dark Chocolate Frosting

OMT has been baking with buttermilk again, y’all.  It’s so Southern, don’t you think? When I first found this recipe, I immediately printed it out.  Then, I promptly forgot about it. I blame my peri-brain fog. When I ran across it again, I made a note of the ingredients, ran to the store for buttermilk, […]

Easy Roasted French Green Beans

Easy Roasted French Green Beans

Roasted French green beans sounds so, so, French, oui? I love a roasted veggie, no doubt, but have found the veggies I’m not particularly fond of (like steamed green beans) are delicious when roasted.  I’ll actually go back for seconds. Recently, on a trip to Boy’s, he made roasted asparagus, which I love any way […]

The Scientific Way To Cut A Cake

Pinterest Fail

Cake!  Cake!  Cake! I think by now we get it…CAKE! Gratuitous pic of CAKE: I love all things cake and know you do too.  I love when I come across something new about cake, yet there are so few things that are new about cake.  So, I was startled to come across a video that […]

How To Peel Peaches Like a Peach Peelin’ Pro

How to Peel Peaches Like a Peach Peelin' Pro

Peach cobbler made with fresh peaches = peeling peaches.  If you have never tried to peel a fresh peach let me paint you a picture: It’s a bit like trying to peel off 20-year-old wallpaper without the help of a steamer; it’s slow going in frustrating bits and pieces. Ain’t nobody got time for that. […]

Sour Cream Banana Bread

Sour Cream Banana Bread

You read the title right.  Sour. Cream. Banana. Bread. To die! Confession: I’m not a banana lover.  If you see me eating one; I’m desperate or under duress.  I pretty much only eat them during training season for long runs, and only if they’re a bit on the green side and not covered with spots.  […]

Tomato and Mozzarella Bruschetta with a Twist

Bruschetta with a Twist

Bruschetta is a family fav during the summer tomato season.  Done as a meal, it’s easy, light and satisfying.  Can I get an AMEN and a HALLELURIAH! If you’re a long time reader, you know I have trouble following recipe directions exactly as written and like to add a twist to suit our tastes.  Bruschetta […]