Wanna start with the good stuff? Yes! The star of the post. The accidentally delicious oven-baked fried chicken! Oh, momma… Look at that crispy loveliness! Let me ask you this, though: What do you do when you think you have an item in your pantry, a key item, only to find out after you’ve prepared …
OMT! Eats
I do love me a veggie soup. You? This one is incredibly simple to throw together and easy to modify for your tastes. PrintVeggie Soup Ingredients2 15 ounce cans of chicken stock 6 cups of water 3 large peeled and diced potatoes 1 medium to large diced onion (i prefer using sweet vidalia onions) 3-4 …
I love a stuffed green pepper…LOVE THEM! Do you? You do?! Well, you’re in for a treat. Traditionally, I’ve stuffed my green peppers with a meat mixture, or at least a heavily-based meat mixture. These are a little different. These are filled with deliciousness of meat, veggies and cheese if you like, then beaten eggs …
Remember what happened when I bought two giant jars of natural peanut butter? No? Turns out we’re not fans. I took one of the jars to Boy’s house (mostly so they couldn’t give it back!) and I resorted to making cookies with the other jar, really delicious cookies: Go See For Yourself Here. Given our …
A year ago-ish, I posted this list on how to properly store baked goods and it’s worth a second look, especially with the holidays thisclose (yes, I know it’s only September…but soon to be October…then HOLIDAYS!) Go on, y’all take another look at the list and make sure your baked goods get the storage …
Credit this post with getting a jump on your pre-holiday baking ideas, or to WOW! guests that need wowing, with a bar that tastes like pie. Chocolate Pecan Pie that you eat with your fingers, because that’s the kind of barbarians we are! RAWR! Of course, there are folks who love them some pecan pie …
I originally wrote about these potatoes in April of 2013 and since then, this recipe has become a year-round family favorite. So, let’s have another look! The absolute best thing about this dish, other than the amazing flavor, is that they’re even better as leftovers. We’ve simply heated them through, we’ve thrown them in with …
These bars were a huge hit with pretty much everyone I shared them with the first time around and I didn’t want the summer to pass us by before sharing the recipe again. I likey buttermilk. I am fond of plucking a lime from my tree to stuff into my beer. I adore shortbread. Combine …
Summertime is fresh food time! We take full advantage of the vast array of fresh fruits and veggies, just like I know you do. If you love avocados, if you love a little spice in your life, then you’re going to LOVE this fresh homemade dressing. PrintFresh Homemade Jalapeno Avocado Dressing Ingredients1/2 cup olive …
More cobbler, y’all! First there was this one, made with blueberries and strawberries. Today, there is peach…PEACH COBBLER! Nommy nom nom. Before we get started, I did use fresh peaches in this cobbler, unlike last time when I used frozen blueberries and strawberries. Fresh or frozen works, but because it’s summer and fruit is a’plenty, …