Easy Baked Spanish Rice
When I was a newlywed with limited culinary experience a friend passed along this easy recipe for Spanish Rice and it has remained a family favorite. The first time I made it I was so proud of myself for producing something that tasted exactly like I wished it would taste, exactly like someone else would make, yet it came from my kitchen.
SUCCESS!
While the recipe is easy, there are a few steps involved. For you new cooks, be brave. It's worth the effort. If you can read, you can do this; trust me.
This is what you'll get for your leap of faith:
Ingredients
- 4 bacon slices
- 1 cup chopped onion
- 1 ½ cup diced green pepper
- 1 16 ounce can diced tomatoes
- 1 8 ounce can tomato sauce
- 2 tsp. sugar
- 1 tsp. salt
- 1 ⅓ cup long grain white rice
- ½ cup shredded cheese
Instructions
- Preheat oven to 350°.
- Cook bacon until crisp. Drain on paper towels and crumble. Set aside.
- Save 2 ½ tablespoon of drippings.
- Grease 1 ½ quart casserole dish with ½ tablespoon of bacon drippings.
- Pour remaining 2 tablespoon in the bottom of casserole.
- In hot drippings, saute onion and peppers until tender (5 minutes).
- Drain the canned diced tomato liquid into a measuring cup and add enough water to make 1 ¾ cup.
- Add drained diced tomatoes to onion mixture, along with the 1 ¾ cup liquid, tomato sauce, sugar and salt.
- Heat to boiling.
- Remove from heat and stir in rice.
- Cover and bake 35 minutes. If not quite done after cook time, add 5-10 minutes, being careful not to burn.
- Once cooked, fluff with fork and sprinkle with shredded cheese.
- Bake 5 more minutes.
- Garnish with bacon.
Notes
You can use sweet red peppers in place of the green.
Don't omit the sugar. It cuts the tomato acidity and gives the dish a smooth taste.
Using the bacon drippings to grease casserole dish with and saute veggies in gives the dish an amazing complexity.
To test if the dish is done at 35 minutes, take off the lid and use a fork to grab a small bite of rice. If the rice had any stiffness left, or crunch, cook a bit more, checking every 5 minutes with this method.
If you love Tex-Mex, you'll love this Spanish rice. If you want to bring an impressive dish to a pot luck, this is the ticket. If you need to bribe your MIL to watch the babies, make this as your offering. If you need comfort food/a WOW project/a new blog entry...this. Do this.
Get to it, mah babies.
That looks so good! And you're sure...even *I* can make it? 😉
I stand by my "if you can read, you can make this" assertion! Maybe we should collaborate on a cooking youtube class for scardy cats 😉
That sounds so good!! Thanks for sharing it!
Happy to share!
Yum! This looks like a delicious comfort food. What do you usually pair it with? Tacos? Or is it a meal on its own? I am adding this to my menu planning this week! Thanks for sharing!
We usually have tamales and beans with it, but tacos sound good too! Or, um, right out of the pan. If you're a barbarian like me...
This is definitely up my alley. I will be trying this - we love to have Mexican food (can you tell with my recipes lately? LOL) but I never make rice to go along with it! Can't wait to try this! Pinning and stumbling!
Looks yummy! I think I'll make this as a lunch dish for myself to have during the week.
The leftovers are just as good!
Bacon makes everything better, doesn't it? This looks fabulous!
Bacon and me are likethis (so close and comfy)!
That looks so good! Both my daughters are collecting recipes...now that they have boyfriends, I am going to share this with them and pin it to my gluten free board. Thanks for sharing!
This will be a great recipe to send them. If they love Mexican food, they'll love this.
Oh my, this looks delicious! I love Spanish rice, but I've never had it with bacon. Of course, bacon makes everything better, so I can't wait to try this!
This looks delicious and so easy to make! I'll have to try next time I host friends!
xx Kait
Ooo, if you do, let me know how they like it.
Oh yum!! My picky-eater-of-a-Husband would totally love this!
Love to read stuff like this! ~fingers crossed~