Need an Amazing Zucchini Bread Recipe? This One!

It’s that zucchini-pickin’ time of year again and I have the perfect recipe for your harvest: Sour Cream Zucchini Bread.

Sour Cream Zucchini Bread

Oh, momma!

This is hands down my favorite zucchini bread recipe. It’s moist (everything is better with sour cream!) and addicting, alone or with an accompanying topping.


I won’t say if I put ice cream on top of it…I WON’T SAY!…but you could try that if you wanted.

The bread freezes like a champ, so you could make loaves and loaves and have them well into winter. You know, if you love zucchini bread like I like zucchini bread.

To the recipe!

Sour Cream Zucchini Bread

Yield: 2 – 9×5 inch loaves


3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 cups sugar
1 cup coconut oil
3 eggs
1 1/2 teaspoon vanilla extract
1 cup sour cream
2 cups shredded zucchini, skin on


Preheat oven to 350 degrees F (175 degrees C).

Lightly butter and flour two 9×5 inch loaf pans.

In a large bowl, sift (or whisk) together flour, baking powder, baking soda and salt.

In a large bowl, beat together sugar and coconut oil. Add vanilla.

Add eggs one at a time, beating well after each addition.

Blend the flour mixture into the wet mixture, alternately with sour cream. Stir just to combine.

Fold in the zucchini and mix just enough to combine.

Pour batter into prepared pans.

Bake in preheated oven for 80 minutes (start checking for over-browning at about an hour), or until a toothpick inserted into the center of the loaf comes out clean.

Cool on wire racks.


Adapted from AllRecipes

Happy baking, my babies!

Sour Cream Zucchini Bread

Please Share on Your Favorite Social Media! ~ OMT thanks you! ~
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  1. how timely. not only scads of zucchini but someone just “gifted” me two jars of coconut oil. can’t wait to try it. my family big fans of zucchini bread.

  2. i love a good loaf! made a banana one last weekend.

  3. Oh this is something I love. Been a while since I have made some. Our son has the veggies in his garden and I am copying this recipe. Thanks for sharing.

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