Not Your Grandma's Potatoes

Have y’all met my new pretend BFF, Gaby Dalkin?  No?  Lawsy, that woman can cook.

As most of you know, she had me at Slutty Brownies (which I have since used to bribe the Time Warner guy to complete the rewiring for my Internets as fast as he could).

If you missed the whole Slutty Brownie post, go HERE.

My latest Gabyfied obsession: Parmesan Roasted Potatoes:

Not Your Grandma's Potatoes

The potatoes are one of the easiest things I’ve ever made for the gigantic FlAvOr FiEsTa they left in my mouth.

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I didn’t have quite enough potatoes to double the recipe (does anyone else automatically double every recipe they make?), but I made do. I baked them in a large glass Pyrex dish.  I also substituted Asiago cheese for the Parmesan.  Work with what you gots, people!

Let me say this: They are OMGODDNESSGRACIOUSSLAPYOURMOMMA good.

I don’t say that lightly.  They are so good that when we had them as leftovers (barely enough to actually qualify as leftovers), Husband wouldn’t stop eyeballing the potatoes on my plate after he ate his.

These two recipes are instant family favorites.  Thank you to my new BFF, Gaby, for sharing the love.

From now on, when asked to bring something to a pot luck, I will contribute Parmesan Roasted Potatoes along with Slutty Brownies, so we can all die happy and fulfilled.

It’s OK to go to the light; you’ve had Slutty Brownies and Parmesan Roasted Potatoes!

 

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41 Comments

    1. They are my new "go-to" for large gatherings. And you're , right....so easy. Hope you love them!

  1. I have a recipe for the pototatoes that I am sure is pretty similiar and we eat every last bite. So yummy.

    1. We use the leftovers (i double the batch) in tortillas, with eggs, and right out of the container! Not a single potato is wasted.

  2. These DO look delicious!! I'm not a huge potato person, but I was drawn to these, so I think that says a lot!! Coming over from Time to Sparkle linky party 🙂

  3. These look great and who wouldn't love something called Slutty Brownies. I think I may be in love with Gaby. Thanks for the introduction.

    1. Gaby is the greatest. The best part about this recipe was telling my 80-plus f-i-l what they were called. He laughed and said he really liked Slutty Brownies. HA! Worth the make!

  4. Made them last night. Easy and delicious. I'm going to add them to my list of standard favorites. Thanks!

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