Skip to Content

I’m always…ALWAYS!…on the hunt for a new brownie recipe; they are a family favorite. While flipping through my recipe file, I found an old recipe card that had nothing on it except this brownie recipe. There was no attribution. No historic notes. No chocolate smudges. Nothing. I knew by looking at the recipe that I …

Read More about Double Fudge Brownies with Cream Cheese Frosting

Are you like me and already thinking about what kind of cookies you’re going to bake for Christmas? YOU ARE?! This is why we’re friends! While I like to shake up my cookie rotation every year, there are a few traditional classics that get made no matter what. Russian Teacakes are one of those classics. …

Read More about Russian Teacakes With a Delicious Twist

More cobbler, y’all! First there was this one, made with blueberries and strawberries. Today, there is peach…PEACH COBBLER! Nommy nom nom. Before we get started, I did use fresh peaches in this cobbler, unlike last time when I used frozen blueberries and strawberries. Fresh or frozen works, but because it’s summer and fruit is a’plenty, …

Read More about Homemade Peach Cobbler

Oh, mah babies. THIS. This cobbler came out of my oven smelling of sweet summer fruit and light cakey droolgoodness. I had to remind myself not to take a bite until it had cooled enough so it wouldn’t remove the skin from the roof of my mouth. THE TORTURE! As a good Southern gal, I …

Read More about Homemade Fruit Cobbler That Will Make You Slap…Wait…Don’t Slap Anyone

Pound Cake Cupcakes? YesYesYes. Pound. Cake. Cupcakes. Yo. Maybe you have seen my Pound Cake Perfection post. The cupcakes are basically from that recipe, with an added glaze…an added lemon glaze. ~faint~ Y’all.  Y’all.  Y’ALL!!!  Even Garry agreed: cupcake perfection. I love pound cake.  I swear I could eat an entire loaf all by myself.  …

Read More about Pound Cake Cupcakes