Cake Filling

Get ready. 

Yes, I know the haters will say this is trash. HA! You make and decide, Boo!

As always, if you'd rather not read the jibber jabber, hit that "jump to recipe" tab and get to nomming.

Hands Down The Best Cake Filling You'll Ever Eat

I'm telling y'all (again!): this is hands down the best cake filling you'll ever eat!

I'm gonna need you to calm yerself before you gaze upon it's creamy light deliciousness.

Ready?

GO!

Don't you want to just grab a spoon and hide in a closet until yer done hoggin' all that cake filling goodness?

No?

WHAT?!

Come On, People - live a little!

It makes me giddy (not even kidding) ever time I see it.

The bonus is it tastes even better than it looks.

#pinkyswear

Let's take another peek:

There's only one problem with this recipe: I have amnesia.

I have where-did-I-find-this-most-amazing-recipe amnesia.

For that I am truly sorry, because whoever created this deserves a stinkin' cake-filling medal.

Cake Filling

Hands Down The BEST You'll Ever Eat!

Ain't even kidding!

Have you ever read a recipe and were all: Oh, man - I gotta try that.

Soon.

So you grab whatever scrap piece of paper is closest and scribble down the recipe, swearing you'll get to the store, grab the necessary ingredients, and make that bad boy tomorrow?

Yeah. Me too. Twinsies!

Except it took FOREVER before I found the scribbled recipe again and then actually got to the store, grabbed the ingredients and made it.

I had tucked it into my "recipe file" (a giant notebook haphazardly stuffed with scraps of paper) and had promptly forgotten about the nommy nom nom that awaited me.

Then one day, while rummaging through the ridiculously overstuffed notebook for a completely different recipe (and swearing for the thousandth time that I would organize that hot mess), I came across my barely legible chicken scratch on an old-looking piece of paper and pulled it from the abyss to decipher and make.

Lawsy.

Cake Filling Ideas

The Story Of This Life-Changing Cake Filling

To say that day changed my cake filling ways isn't hyperbole, it's the holy truth of what actually happened.

~ clouds parting - angels singing ~

Look at this lovely bowl full of fluffy cake-filling nirvana:

~ mouth watering...must make again ~

We'll just cut the chit-chat and get right to it, shall we?

Here's the true lowdown on what happened...

Cake Filling Flavors

Not only is this filling delicious on its own, it's ripe for change.

As soon as I made the cake filling, and knew it was gold, my brain immediately started to play around with it for modifications:

• Cut up fruit and add to filling.
• Add mini chocolate chips.
• Flavors, so many flavors of pudding available to try!
• One flavor filling to fill the cake - another to top the cake.
• Use on cupcakes!
• Pancake, waffles and French Toast filling!
• Make and hide in the back of your fridge - for your spoon only!

How Cake Filling Changed My Baking Life

* Years ago, I found a filling that spoke to me on paper, but I never got around to making it. I copied it and tucked it away, until now.

* I had a new cake recipe that I wanted to try.

* I thought I'd try the filling too.

* Turned out the filling was so good that I didn't frost the cake, I simply used the filling to fill and top the cake.

* We almost fainted from the sheer joy and deliciousness.

Full Disclosure: We didn't come near to fainting, but if I could have, I would have.

* After I filled and topped the cake, we licked the container clean that held the filling.

Like kids. I had it on my fingers and face and shirt.

I ain't ashamed.

* We ate a piece of cake each and fell in love. With the cake-filling. Cause we're already in love with each other.

Just thought I should clarify.

But, totally feed this to someone whose affection you seek.

It should do the job.

[Tweet "Yep. Cake filling. I'm practically hyperventilating over cake filling. "]

Picky Eaters

This Amazing Cake Filling Concoction For Other's Joy.

My MIL is a picky picky sweets eater and in her later years has taken to a softer foods.

Enter the best cake-filling modified as her fav: banana pudding.

I simply make use the vanilla pudding mix, then add banana slices and finely crumbled vanilla wafers as a topping.

Add a spoon and she's in!

Currently, this is her all time fav sweet to eat.

People. Try this filling. DO IT!

I soooo want to link where I found this bit of cake-filling nirvana, but I don't know to whom the credit belongs.

THANK YOU, ANONYMOUS STRANGER!

If y'all will excuse me, I need to go make filling.

No cake.

Just filling.

Sweet sweet filling of the cakes!

Go on now - get to whippin' and stirrin' and lickin' of the spoonin's!

Easy Cake Filling

How Easy Is It To Make This Cake Filling?

Can your pour?

Can you stir?

Can you fold in one more ingredient?

Yes, to all?

That's how easy it is to make.

Let's quit messin' around and get to pouring, stirring and folding.

Custard Cake Filling

Do You Love A Custard Cake Filling?

Have you ever made custard for filling a cake?

There's the heating of milk and carefully adding the eggs - don't add too fast! Do you want to ruin it and have to start all over again?! Sheesh.

There's the constant stirring and babying the mixture.

While the finished product is delicious, you may not have time for the drama, mama!

Honestly, this is as close as you'll get with minimal time and mess.

Let me backtrack just a hair - have you ever had a giant Costco custard filled sheet cake?

You know the ones. They could feed a village and you could still send everyone home with leftovers.

Oh, momma!

I tell anyone who will listen (THAT'S YOU!) that I could eat that filling straight from the vat. 

For my next birthday, y'all can skip the cake (SACRILEGE!) and simply bring me a spoon and a tub o'filling from Costco!

It's addicting.

It's lip-smacking.

It's spoon licking goodness.

As. Is. This. Best. Cake. Filling.

You know you can trust me on this.

Vanilla Cake Filling

Use The Vanilla As A Chocolate Cake Filling

I've used this filling, the vanilla flavor, mostly in my chocolate cakes; the light flavor and texture is perfectly paired with a robust and dense chocolate cake.

Witness:

This is one of the most simple and, dare I say, elegant ways to present a cake.

Simply fill in between the layers and then top cake with filling.

For a fun splash, you can top the cake with anything your imagination offers.

Nothing on a cake says OH MY GOSH, THIS IS GONNA BE GOOD! like a sprinkling of, well, sprinkles.

For my chocolate cakes, I like the delicious crunch and fun appearance of jimmies.

JIMMIES!  (Commonly Known As Sprinkles)

Who doesn't love jimmies?  WHO?!

Fun Fact: Jimmies are the granddaddy of ice cream toppings, and credit for their creation is claimed by Brigham’s, a Boston-area ice cream company in business since 1914. Company records don’t reveal why the miniature chocolate rods (outsiders call them “sprinkles”) were dubbed jimmies. 

Honestly, when I was research I was surprised to learn this fact; I thought the term belonged to the South.

Alrighty, y'all - enough jibber-jabber: To the recipe!

Note: I have included a printable recipe card below for yer stuff-and-forget into your "recipe file" needs. Aren't I swell?

Hands Down the Best Cake Filling You'll Ever Eat

Original Post: October 2, 2017. Updated: May 2, 2025

Tired of searching for a popular OMT! recipe?

Rest yer weary fingers.

Except to click on the image.

You still have enough strength for that.

COME ON!

YOU CAN DO IT!

 

If you liked this cake filling post, here are three others you might like!

The Best 1-2-3-4 Cake Recipe You’ll Ever Make

The 1 2 3 4 Cake is an American classic. If you've never tried it, you're missing out on cake history!

The Best Texas Chocolate Sheet Cake

Truly a Texas classic. This cake cures homesickness, soothes a broken heart, and is offered at every event imaginable in the South.

Doesn't hurt that it's addictive!

Manhattan Cheesecake is the Last Cheesecake Recipe You'll Ever Need

Folks in New York love this cheesecake and now you can too. It's our family go-to for birthdays.

It takes a bit of time to make, but it's not difficult (hardest part is letting it sit in fridge overnight for the flavors to marry).

Now you have four great recipes to try!

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