Blueberry Muffins with Double-D Donut Glaze
Muffins with donut glaze seems impossibly decadent, but double-dip those beauties and folks will want to marry you, kids will clean their rooms without nagging and grandkids will think you made them candy for breakfast. Oh, my.
I present Blueberry Muffins, double-dipped with donut glaze.
The glaze is thin and subtle, but it packs a flavor punch. I substituted coconut oil for the butter and the fruit flavor-combo was addicting. (I included the original glaze recipe made with butter in the notes of the recipe box should you prefer it, because let's face it, glaze made with buttah is fabulous!)
Ingredients
- 2 cups all-purpose flour
- 1 tbsp. baking powder
- ½ tsp. salt
- ½-1 tsp. ground Siagon Cinnamon (optional)
- 2 large eggs
- 1 cup milk
- ⅔ cup sugar
- 6 tbsp. coconut oil or butter
- 1 tsp. vanilla
- 1 ½ cups frozen or fresh blueberries
- 6 tablespoon coconut oil
- 2 cups powdered sugar
- 2 teaspoon vanilla
- 3 tablespoon hot water
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and cinnamon (if using). In another bowl, whisk together the eggs, milk or cream, sugar, butter or oil, and vanilla.
- Add the dry ingredients to the wet ingredients and mix together with a few light strokes, just until the dry ingredients are moistened. Do not overmix; the batter should not be smooth. Fold in blueberries.
- Bake until a toothpick inserted in 1 or 2 of the muffins comes out clean, about 12 to 18 minutes depending on how big the muffins are. Cool for 2 to 3 minutes before removing from the pan.
- Glaze
- Whisk all ingredients together and dip cooled muffins, completely covering tops. Let glaze set for a few minutes, then dip once more.
Notes
Butter Donut Glaze: 6 tablespoon melted and cooled butter, 2 cups powdered sugar, 2 teaspoon vanilla, and 4 tablespoon hot water.
Proceed with instructions above.
Happy Baking!
Oh my. You had me at donut glaze. Lovely. I'm pinning.
The butter glaze is good too; you may need to try both.
These look SO yummy! Already pinned the recipe so I can try it out 🙂
Thanks for the pin...enjoy!
Coconut oil for the glaze?! Brilliant, I'm smitten with coconut oil
The kicker? It's GOOD for you. This is one #winning muffin.
I ask for blueberry muffins instead of a birthday cake every year. These look AMAZING!!!! Thanks for sharing! Pinning now. 🙂
While I do love a good muffin, I got the sads when I found out you push aside birthday cake for them. (enjoy!)
Looks yummy! I love me some blueberries!
The only way I'll eat blueberries is in a muffin...odd, I know.
Oh sinful, sinful, sinful and wicked - but ooooooh it looks so good. Thank you for sharing such a sweet treat - excellent with a cup of coffee in the morning. Stopping in today from Grand Social.
Perfect with coffee!
I love Blueberry Muffins! I'll have to try out this recipe!! Pinning!
They're a family fav!
Oh My! Those photos made my mouth water. Just popped over from the Grand Social. Wonderful blog.
Thank you! I hope you enjoy them if you bake them.
Oh these look lovely, I want to eat one right about now!!! Thanks for sharing at the Pinworthy Project Party!
Happy to share!
I completely agree--glaze (or anything) made with butter is fabulous! I love blueberry muffins & I bet the glaze on this makes them even better. Thanks for sharing this at Frugal Crafty Home Blog Hop! I hope to see you back on Sunday night!
Mmmmm, glaze!